Home Court Cuisine Artichoke Quiche Squares

Artichoke Quiche Squares

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Submitted by Linda Smith, West Smyrna S&T, Mixed Doubles

2 6-oz. jars marinated artichoke hearts, chopped
1/2 cup onion, finely chopped
1 clove garlic, minced
4 eggs, beaten
2 cups sharp cheddar cheese, shredded
1/4 cup mayonnaise
4 Tbsp. sour cream
1/4-1/2 cup fine bread crumbs
2 Tbsp. fresh parsley, minced
1/8 tsp. dried whole oregano
1/8 tsp. pepper
1/8 tsp. hot sauce
a pinch of garlic powder

 

Preheat oven to 325 degrees. Drain 1 jar of artichoke hearts, reserving the marinade; drain remaining jar, discarding marinade. Chop artichokes, set aside.

Pour reserved marinade into a skillet. Add onions and garlic, cook over medium heat until tender. Cool sligthly. Combine onion mixture, artichoke hearts and remaining ingredients, mixing well. Spoon into a lightly greased 10x6x2 baking dish. Bake 35-40 minutes or until set. Let stand 10 minutes; cut into 1-inch squares. May be served warm or cool.