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Cheesy Olive Balls

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Whether you’re impressing your teammates at a party or on the court, make sure you start 2018 off by serving up something delicious.

Cheesy Olive Balls

Corinne Dunn, Leslie Beach Senior Women B5

½ cup flour

¼ tsp. salt

1/8 tsp. dry mustard

4 oz sharp cheddar cheese

3 Tbsp. butter, melted and cooled

1 or 2 drops of hot sauce

1 Tbsp. milk

25 stuffed olives

Preheat oven to 400 degrees. Blend flour with salt, mustard and cheese. Stir in butter, milk and hot sauce to form dough. Wrap 1 teaspoon dough around each olive. Place on baking sheet and place in oven for 10-12 minutes. These may be frozen for later.