Cory Sekine-Pettite

By Marcus J. Hurtig, Owner, OZ Tennis Academy Let’s hope the Cinderella story is here for you and your team, and you are on the...

By Jim Carella, RSPA, ARA, PTR, PPR, Director of Pickleball TPC Sugarloaf Country Club Yes, pickleball features several distinct types of volleys, each suited to...

By Luke Jensen, French Open Doubles Champion Fire Up Jensen Zone fans! Coach Luke here with a report from a super tennis 2025 summer. I...

Kirsten Sykes, Park Brooke Thursday Women (ret.) 1   lb. orzo (DaVinci), cook 12 minutes Fresh spinach (cut in pieces) Block of feta Pitted Kalamata olives 1   red...

Louise Plagman, Falls of Autry Mill Thursday Women B8 1   (16 oz.) package rotini pasta 1 ½   cups medium chunky salsa 1   cup mayonnaise ½...

Mary Gaus, Devereux Downs Sunday Women B8 1   (16 oz.) package fresh cheese tortellini 1 ½   cups chopped grape tomatoes 1 ½   cups chopped...

Anne McCollum, Victor Lord Park Thursday Women B2 12   oz. small pasta shells 1   lb. fresh asparagus, trimmed and cut into ½-inch pieces cup...

When rest, relaxation, and non-league play are the order of the day, check out these nearby resorts.  By Cory Sekine-Pettite Whether you’re a beach person or...

2025 Gear Guide Here it is — the feature you’ve been waiting for! On the following pages, we’ve assembled for you the latest tennis and...

William Brooks, Thornberry Men C1 2   bananas 2   cups frozen or fresh wild blueberries, or 2   Tbsp. powdered wild blueberries 1   cup of fresh...