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Wednesday, November 21, 2018
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    Court Cuisine

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    three pears

    Pear Turnovers with Gruyere

    pumpkin seeds

    Tomato, Avocado and Pumpkin Seed Salad

    cranberries and a wooden spoon

    Cranberry, Spinach and Turkey Wrap

    Granny Smith apples and cinnamon

    Cinnamon Apple Nut Salad

    Asian cole slaw with sesame and peanut butter dressing

    Asian Kale Slaw with Ginger Peanut Dressing

    Texas Coleslaw

    Raspberry and Spinach Salad

    Cool Melon Salad

    Cape Cod Dunk

    Mozzarella Cheese Dip a la Andrea

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