Cory Sekine-Pettite

By Cory Sekine-Pettite As avid tennis players, we need to update/replace our clothes, shoes, and gear more often than the casual player. By virtue of...

Lori Coons, Falls of Autry Mill Sunday Women A7 1 lb.     shrimp, peeled and cooked 1 8.5 oz.          canned artichokes, packed in water 1         ...

Barbara Gonzales, Mountain Park Senior Women A7 8 oz.    cream cheese ¾         cup brown sugar ½         cup granulated sugar 1 tsp.   vanilla 6 oz.   ...

Scott Kugelman, Windermere Men’s C6 1 lb.     ground beef, extra lean 16 oz. jarred salsa 1          packet taco seasoning 16 oz. cream cheese, cubed 16 oz. Velveeta In...

David Johnston, East Cobb S&T Men’s B6 1          cup parmesan cheese, grated 1          cup mayo 1          cup large Vidalia onion, chopped Preheat oven to 375...

By Marcus Rutsche, Director of Racquet Sports, Country Club of Roswell Depth on shots should be the primary goal for all players once they have...

By Stephen Huss, Program Director, Huss 75 76 Tennis at Crooked Creek Two of the traits that I typically see at the recreational level of...

By Paul Bartholomai, PSST Tennis Director I read this stat that indicates at the 3.5 & 4.0 level, tennis teams hold serve only about 40...

By Luke Jensen, French Open Doubles Champion Tennis fans, I hope this finds you all hitting winners! The season is heating up. The pros finished...

Leave your worries behind, but don’t forget your racquets and paddles. Compiled and edited by Cory Sekine-Pettite You had a long year. The rush of the...