Submitted by Anesse Lewandowski, Cambridge, Thursday Women
| 2 | cans black beans, rinsed and drained |
| 2 | cups frozen corn niblets, thawed |
| 1/2 | cups tomatoes, chopped |
| 1/2 | cup red bell pepper, chopped |
| 1/4 | cup red onion, minced (optional) |
| 1/2 | cup cilantro, chopped |
| 3-4 | ripe avocados |
| 2-3 | Tbsp. extra virgin olive oil |
| fresh lime juice | |
| kosher salt and freshly ground pepper to taste |
In a large bowl, roughly mash avocados, then add all ingredients and mix together. Chill and serve with tortillas or corn chips.
