Dale Hemme, Perkerson Park Men A8
1 pound raw cashews or raw almonds
2 Tbsp. fresh rosemary leaves, chopped
¼ tsp. cayenne pepper
1 Tbsp. brown sugar
1 ½ tsp. sea salt
2 Tbsp. honey or maple syrup
1 ½ Tbsp. duck fat
In a medium bowl, combine the rosemary, cayenne pepper, brown sugar, salt, honey or maple syrup and duck fat. Heat in the microwave for 30-40 seconds until the duck fat is just melted, and stir to combine. Add the nuts to the liquid mixture and stir until completely coated. Arrange the nuts in a single layer on a lined baking sheet. Roast at 350 degrees for 5 minutes. Remove and stir. Roast for an additional 5-6 minutes.
