Lori DiBoyan, Vickery,Thursday Women
| 6 | chicken breasts |
| 1 | jar salsa |
| 1 | can black beans, rinsed |
| 1 | packet taco seasoning |
| 1 | can Mexicorn |
Mix together first four ingredients in a crockpot, cook on low for 6 hours. Add Mexicorn, cook on low for an additional 2 hours. Serve in tortillas with shredded cheese, sour cream and guacamole.
