Home Court Cuisine Crockpot Chicken Tacos

Crockpot Chicken Tacos


Lori DiBoyan, Vickery,Thursday Women

6 chicken breasts
1 jar salsa
1 can black beans, rinsed
1 packet taco seasoning
1 can Mexicorn


Mix together first four ingredients in a crockpot, cook on low for 6 hours. Add Mexicorn, cook on low for an additional 2 hours. Serve in tortillas with shredded cheese, sour cream and guacamole.

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