Sheryl Erickson, Terrell Mill TC Sunday Women B4
1 carton (8 oz.) spreadable strawberry cream cheese
2 Tbsp. strawberry preserves
1 carton (8 oz.) frozen whipped topping, thawed
1 jar (7 oz.) marshmallow creme
Assorted fresh fruit
In a bowl, beat cream cheese and preserves until blended. Fold in the whipped topping and marshmallow creme. Cover and refrigerate until serving. Serve with fruit. Prep/Total Time: 5 min. Yield: 4 cups.
