Submitted by Kathy Schad, Martin’s Landing River Club, Sunday Women
|2||sticks butter or margarine|
|1||cup light brown sugar|
|1||cup dark brown sugar|
|1||Tbsp. vanilla extract|
|2||cups self-rising flour|
|1||cup nuts, chopped|
Melt butter and add brown sugar, 1 cup at a time. Add beaten eggs and vanilla. Fold in flour and nuts. Do not over mix. Pour batter into a nonstick 9×13-inch pan. Bake at 350 degrees for 30-40 minutes. Mixture will be thick. Optional: dust with powdered sugar. When cool, cut into 1-inch squares. Makes about 20 bar cookies.