Home Court Cuisine Simple Chewies

Simple Chewies


Submitted by Kathy Schad, Martin’s Landing River Club, Sunday Women

2 sticks butter or margarine
1 cup light brown sugar
1 cup dark brown sugar
2 eggs, beaten
1 Tbsp. vanilla extract
2 cups self-rising flour
1 cup nuts, chopped


Melt butter and add brown sugar, 1 cup at a time. Add beaten eggs and vanilla. Fold in flour and nuts. Do not over mix. Pour batter into a nonstick 9×13-inch pan. Bake at 350 degrees for 30-40 minutes. Mixture will be thick. Optional: dust with powdered sugar. When cool, cut into 1-inch squares. Makes about 20 bar cookies.

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