Jimmy Stewart, Woods of Parkview Senior Men C1
4 cans refrigerator biscuits
1 ½ Tbsp. cinnamon
½ cup butter or margarine
1 cup white sugar
1 cup brown sugar
½ cup pecans, raisins and/or coconut
Cut each biscuit into 4 pieces. Place sugar and cinnamon in plastic bag. Add biscuit pieces a few at a time and shake to coat. Place pieces in a greased tube pan until all are used. Sprinkle layers with pecans, raisins, or coconut. Bring brown sugar and margarine to a boil in saucepan. Pour over top of biscuits. Bake at 350 degrees for 45 minutes. Allow to cool 15 minutes before removing from pan. Turn top side up to serve. Pieces can be picked apart.
