Tag: court cuisine
Heavy Metal Detox Smoothie
William Brooks, Thornberry Men C1
2 bananas
2 cups frozen or fresh wild blueberries, or
2 Tbsp. powdered wild blueberries
1 cup of fresh...
Fresh Corn and Tomato Salad
Michel Krahn, Windermere Thursday Women B2
3 Tbsp. white wine vinegar
Kosher salt and freshly ground black pepper
¼ cup extra-virgin olive oil
6 ears fresh...
Apple Cider Punch
Claudine Lefrancois, Windermere Sunday Women B2
6 cups apple cider
2 cups cranberry-raspberry juice cocktail
½ cup fresh lemon juice
3 (25 oz.) bottles sparkling white grape juice
For...
Zesty Pineapple & Mango Salsa
Candan Otkeren, Terrell Mill TC Sunday Women B1
1 can (15-16 oz.) pineapple (small chunks or tidbits)
½ cup fresh mango (petite diced)
½ cup fresh red...
Watermelon Salad
Violeta Lugonja, Sandy Springs Mixed Doubles A8
5 cups watermelon, cubed
2 large cucumbers, peeled, sliced and quartered
1 ¼ cups feta, cubed
2 ...
Cucumber Sandwiches
Rosalind Rosenburg, Eagle Watch Senior Women B7
1 (8 oz.) pkg spreadable cream cheese
¼ cup sour cream
1 (.7 oz.) package dry Italian-style...
Quinoa Salad
Aarjav Ramadi, Bunten Road Park Junior Boys 12U C3
1 cup uncooked quinoa, rinsed in a fine-mesh colander
2 cups water
1 can (15 ounces) chickpeas, rinsed...
Courtside Apple Cinnamon Oatmeal
Danielle Drobbin, Glenlake Thursday Women B3
Can be served same day hot or next day cold.
2 cups old-fashioned oats
4 cups water
2 cups milk (any type,...
Cannellini Salad
Milena Zamora, St. Marlo Sunday Women B7
2 cans | 15 ounces cannellini bean, drained & rinsed
½ cup red onion, diced
1 tsp. minced or grated...
Tarragon Chicken Salad
Melissa Gomez-Olmeda, Cherokee Tennis Sunday Women C2
4 boneless, skinless chicken breast halves, (6 to 8 ounces each)
Coarse salt
Ground pepper
¼ cup white-wine vinegar
¼ cup olive...