Tag: court cuisine
Chocolate Balls
Paula Kelly, The Fields Club Thursday Women AA3
1 cup finely chopped semisweet chocolate
1 cup finely chopped milk chocolate
1 cup butterscotch chips
½ cup unsalted...
Dessert Pizza
Kinsley Sykes, Park Brooke I Men B6
1 package (18 oz.) refrigerated sugar cookie dough
1 package (8 oz.) cream cheese, softened
1/3 cup sugar
3 ...
Toffee Chocolate Chip Cookies
Grace Fasano, Brookfield CC Senior Day Women A7
½ cup old-fashioned oats
2 ¼ cup all-purpose flour
1 tsp. baking powder
1 tsp. baking soda
½ tsp. salt
1 cup...
Cookie Dough Dip
Eileen Wilburn, Pinewalk Sunday Women B2
1 8 oz. cream cheese, softened
½ cup butter, softened
1 cup powdered sugar
2 Tbsp. brown sugar
1 ½...
Breakfast Cheesecake
Hilary O’Leary, Lees Crossing Sunday Women C6
2 cans refrigerated crescent rolls
2 packages (8 oz. each) cream cheese, softened
1 ½ cups sugar
1...
Pear Turnovers with Gruyere
Lesley Kenny, Camden Pointe Mixed Doubles B2
2 Tbsp. butter
1½ cups chopped leeks
1 medium pear, peeled, cored and chopped
1½ tsp. each sugar,...
Tomato, Avocado and Pumpkin Seed Salad
Heidi Martin, Hamilton Mill I Sunday Women B8
4 large tomatoes, sliced thin
2 avocados, sliced thin
¼ cup basil leaves
¼ cup pumpkin...
Cranberry, Spinach and Turkey Wrap
Henry Tsai, Mabry Manor Men B8
8 ounce package cream cheese, softened
4 large whole-wheat sandwich wraps
¼ cup sweetened dried cranberries
12 slices turkey lunch meat
1 ...
Asian Kale Slaw with Ginger Peanut Dressing
Lisa Strauss, Shakerag Sunday Women B7
Salad
4 cups chopped curly kale, thick stems removed (be sure it is dry)
3 cups prepared shredded red cabbage
2 ...
Easy Crab Appetizers
Whether you're impressing your teammates at a party or on the court, make sure you start 2018 off by serving up something delicious.
From the...