Tag: court cuisine

Cole Rhule, Buford City Tennis ALTA Juniors 6 quarts popped popcorn 2 cups packed brown sugar 1/2 cup corn syrup 1 tsp. salt 3 tsp. vanilla extract 1 cup butter,...

Lori DiBoyan, Cumming C1 Fireballs Need: Parchment paper 1 bag Hershey’s Kisses 1 bag holiday M&M’s (includes red, green, and white) 1 bag Snyder’s pretzel snaps Heat oven to 170...

Abby Brunelle, Woodland Brooke Sunday Women A3 Cooking spray 1 (14 oz.) sweet potato, very thinly sliced, divided 1 tsp. finely chopped, fresh rosemary, divided 1/2 tsp. salt,...

Ken Alcott, Men’s Bridgemill Mixed Doubles, C 1 lb. ground beef 1 (1.25 oz.) package of taco seasoning 3/4 cup water 1 (18 oz.) package restaurant-style tortilla chips 1...

Linda Grivas, Livsey Sunday Women A2 1 cup sugar ¼ cup flour ¼ cup cocoa 2 eggs 1 stick butter 1 tsp. vanilla Use a Ritz frozen shell. Beat eggs, melt...

Christina Sotomayor, Wellington Juniors C2 1 cup (280g) Nutella 2 eggs 10 Tbsp. flour 1 pkg. hazelnuts (optional) Mix all ingredients in a bowl. Pour into a pan or...

Barb Sonntag, Serenade Sunday Women A8 1 pkg. Oreos 1 jar of your peanut butter (or another nut butter) 1 box of brownie mix Preheat oven to 350...

Curtis Seymour, Glenbrooke Men’s A7 1 box (21.5 oz.) fudge brownie mix (calls for 1/2 cup water) ½ cup undiluted Carnation Evaporated Milk Vegetable oil (per package...

Gail Jones, Summit YMCA Thursday Women B4 2 ¼ cups unsifted plain flour 2 ½ tsp. baking powder ½ tsp. salt ¾ cup butter or margarine (soft) 1 ¼...

Linda Grivas, Leslie Beach Sunday Women A2 12 hard-boiled eggs 8 Tbsp. finely chopped green onions 8 Tbsp. mayonnaise 2 cups crumbled feta cheese 1 cup seeded chopped tomato 8...