Tag: court cuisine
Strawberry-Lime Rickey
Vicki Watchulonis, Rivercliff Swim & Racquet Sunday Women B6
2/3 cup hulled strawberries, quartered
2 tsp. sugar
1 lime
3 oz. gin
½ cup chilled...
Strawberry Pretzel Dessert
Julie Starling, Bridgemill Thursday Women B1
Crust:
3 Tbsp. sugar
2 cups crushed pretzels
¾ cup butter, melted
Filling:
½ cup powdered sugar
8 oz. cream cheese,...
Pink Fluff
Rachel Rose, Hampton Glen Sunday Women B2
8 oz. cream cheese, softened
¾ cup sugar
10 oz. frozen strawberries, thawed not...
Pound Cake Kabobs
Lori Schwaemmle, Riverstone Plantation Senior Women’s C4
1 regular pound cake
2 lbs. strawberries, washed and hulled
12 oz. package of semi-sweet chocolate chips
6 7-inch...
Fruit Salsa With Cinnamon Chips
Mimi Loson, Saddle Ridge Regents Women’s B3
2 kiwis, peeled and diced
2 Golden Delicious apples, peeled, cored and diced
8 oz. raspberries or blueberries
1 lb. strawberries
3...
Herb-Garlic, Hot Ham, And Cheese Melts
Deborah Rowley, Sandy Springs TC B5
12 oz. thinly sliced Black Forest ham
Slow Cooker Chicken Taco Soup
Kim Titus, Highlands at Hamilton Mill Thursday Women’s B3
1 onion, chopped
Chocolate Balls
Paula Kelly, The Fields Club Thursday Women AA3
1 cup finely chopped semisweet chocolate
1 cup finely chopped milk chocolate
1 cup butterscotch chips
½ cup unsalted...
Dessert Pizza
Kinsley Sykes, Park Brooke I Men B6
1 package (18 oz.) refrigerated sugar cookie dough
1 package (8 oz.) cream cheese, softened
1/3 cup sugar
3 ...