Tag: court cuisine
Creamy Courtside Cooler Drink
Meisha White, McGhee Tennis Center, Sunday Women, B5
Lite & Lively Vanilla ice cream or yogurt
1/2 cup Cranberry juice
1/2 cup Diet/regular lemon-lime soda
Place two scoops...
Orange Iced Tea
Lauren Phillips, Spalding Corners, Sunday Women C2
4 bags of black tea
1/4 cup sugar
2 oranges, sliced in rounds
Mint springs
Boil 8 cups of water. Put sugar...
Cold Brew Coffee
Barbie Schaffer, Sandy Springs, Thursday Women C2
10 cups of cold water
1 lb. coffee, medium ground
Place ground coffee in large container. Pour water over coffee....
Dill Cucumber Toasties
Micaela Brady, Fieldstone Sunday Women B5
8 oz. package of cream cheese, softened
7 oz. package dry Italian-style salad dressing mix
1/2 cup mayonnaise
1 French baguette, cut...
Ham And Cheese Rolls
Jimmy Stewart, Woods of Parkview Men’s B4
2 sticks margarine (room temp.)
3 Tbsp. poppy seeds
1 tsp. Worcestershire Sauce
3 Tbsp. mustard
1 medium onion, chopped fine
3 pkgs....
Poppyseed Cheddar Turkey Sliders
Tracy Westrom, Suwanee Station Sunday Women C1
15 oz., slider rolls (12 count)
1 lb. thinly sliced roasted turkey
16 slices cheddar cheese
1/2 cup cranberry sauce
6 Tbsp....
Mediterranean Orzo Salad
Rachel Rose, Lost Mountain TC, Sunday Women B7
8 oz. orzo pasta
3 Tbsp. olive oil
Juice of 1 lemon
Fresh dill, chopped
Salt and pepper to...
Tortellini and Broccoli Salad
Barb Sarkady, Bradshaw Farm Thursday Women B4
6 slices bacon
20 oz. fresh cheese-filled tortellini
½ cup mayonnaise
½ cup white sugar
2 tsp....
Avocado Chicken Salad
Andrea Brown, Sharon Springs Park, Thursday Women C6
2 cups grilled shredded chicken (or rotisserie)
1 avocado
½ tsp. garlic powder (or real)
½ tsp....
Cranberry, Feta, Walnut Salad
Gail Bell, Bitsy Grant Thursday Women B4
10 oz. mixed salad greens
1 cup dried cranberries
1 ½ cups (6 oz.) reduced-fat feta cheese,...