Tag: court cuisine

Elizabeth Yarbrough, Peachtree City TC, Thursday Women B4 1          (30 oz.) bag frozen hash-brown potatoes 2          (14 oz.) cans chicken broth 1          (10.75 oz.)...

Laura Feingold, Hillbrooke Sunday Women A1 2          containers of Costco Chicken Tortilla Soup 1          rotisserie chicken 1          can corn Shredded cheese Sour cream Heat soup in crockpot...

Berenice Balestrini-Hoskins, Riverbrooke (Duluth) Thursday Women C1 ¼          cup olive oil 3          Tbsp. butter 2          large shallots, finely chopped 6          cloves garlic, finely chopped 1...

Dana Bryan, Fowler Park Senior Day Women B9 8          oz. Swiss cheese, grated 1          8-oz. tub pineapple cream cheese 1          package (4-6 oz.) dried...

Elena Vasilescu, Chastain Sunday Women AA3 1          cup almond butter (or preferred nut butter) 1 ½      cups unsweetened shredded coconut 8-10     dried black figs,...

Elizabeth Wesson, The Club at Edgewater Thursday Women B8 1          lb. ground chicken, beef or turkey 1          Tbsp. minced ginger 1          Tbsp. tamari 1         ...

Jimmy Stewart, Woods of Parkview Senior Men B7 1          1-oz. packet of Ranch salad dressing 2          Tbsp. dried dill weed 6         ...

Paula Kelly, The Fields Thursday Women AA3 2/3       cup creamy peanut butter ½         cup semi-sweet chocolate chips 1          cup old fashioned oats ½         cup...

Lisa Gravlee, Brookwood Manor Thursday Women B7 4          medium peaches, cut into wedges 1          oz. prosciutto, cut into strips 1          cup fresh mozzarella balls (optional) Small...

Jeanne Owart, Peachtree City TC Thursday Women B4 2          cans cherry pie filling 1          box butter cake mix or chocolate cake mix 1          stick...