Tag: court cuisine
Herb-Garlic, Hot Ham, And Cheese Melts
Deborah Rowley, Sandy Springs TC B5
12 oz. thinly sliced Black Forest ham
Slow Cooker Chicken Taco Soup
Kim Titus, Highlands at Hamilton Mill Thursday Women’s B3
1 onion, chopped
Chocolate Balls
Paula Kelly, The Fields Club Thursday Women AA3
1 cup finely chopped semisweet chocolate
1 cup finely chopped milk chocolate
1 cup butterscotch chips
½ cup unsalted...
Dessert Pizza
Kinsley Sykes, Park Brooke I Men B6
1 package (18 oz.) refrigerated sugar cookie dough
1 package (8 oz.) cream cheese, softened
1/3 cup sugar
3 ...
Toffee Chocolate Chip Cookies
Grace Fasano, Brookfield CC Senior Day Women A7
½ cup old-fashioned oats
2 ¼ cup all-purpose flour
1 tsp. baking powder
1 tsp. baking soda
½ tsp. salt
1 cup...
Cookie Dough Dip
Eileen Wilburn, Pinewalk Sunday Women B2
1 8 oz. cream cheese, softened
½ cup butter, softened
1 cup powdered sugar
2 Tbsp. brown sugar
1 ½...
Breakfast Cheesecake
Hilary O’Leary, Lees Crossing Sunday Women C6
2 cans refrigerated crescent rolls
2 packages (8 oz. each) cream cheese, softened
1 ½ cups sugar
1...
Pear Turnovers with Gruyere
Lesley Kenny, Camden Pointe Mixed Doubles B2
2 Tbsp. butter
1½ cups chopped leeks
1 medium pear, peeled, cored and chopped
1½ tsp. each sugar,...
Tomato, Avocado and Pumpkin Seed Salad
Heidi Martin, Hamilton Mill I Sunday Women B8
4 large tomatoes, sliced thin
2 avocados, sliced thin
¼ cup basil leaves
¼ cup pumpkin...