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Tuesday, February 19, 2019
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Hawaiian Ham and Cheese Buns with Mayo and Poppy Seeds

Herb-Garlic, Hot Ham, And Cheese Melts

Deborah Rowley, Sandy Springs TC B5             12 oz. thinly sliced Black Forest ham
Slow cooker chicken taco soup

Slow Cooker Chicken Taco Soup

Kim Titus, Highlands at Hamilton Mill Thursday Women’s B3             1 onion, chopped            
vegetable quiche

Vegetable Quiche

Heidi Martin, Fields Sunday Women’s B8 1 Tbsp. oil ...
chocolate balls

Chocolate Balls

Paula Kelly, The Fields Club Thursday Women AA3 1          cup finely chopped semisweet chocolate 1          cup finely chopped milk chocolate 1          cup butterscotch chips ½         cup unsalted...

Dessert Pizza

Kinsley Sykes, Park Brooke I Men B6 1          package (18 oz.) refrigerated sugar cookie dough 1          package (8 oz.) cream cheese, softened 1/3       cup sugar 3         ...
chocolate chip cookies

Toffee Chocolate Chip Cookies

Grace Fasano, Brookfield CC Senior Day Women A7 ½         cup old-fashioned oats 2 ¼     cup all-purpose flour 1          tsp. baking powder 1          tsp. baking soda ½         tsp. salt 1          cup...
cookie dough

Cookie Dough Dip

Eileen Wilburn, Pinewalk Sunday Women B2 1          8 oz. cream cheese, softened ½         cup butter, softened 1          cup powdered sugar 2          Tbsp. brown sugar 1 ½...
Baking cake in rural kitchen - recipe ingredients (eggs, flour, milk, butter, sugar, walnuts, spices) on white wooden table from above.

Breakfast Cheesecake

Hilary O’Leary, Lees Crossing Sunday Women C6 2          cans refrigerated crescent rolls 2          packages (8 oz. each) cream cheese, softened 1 ½     cups sugar 1...
three pears

Pear Turnovers with Gruyere

Lesley Kenny, Camden Pointe Mixed Doubles B2 2          Tbsp. butter 1½      cups chopped leeks 1          medium pear, peeled, cored and chopped 1½      tsp. each sugar,...
pumpkin seeds

Tomato, Avocado and Pumpkin Seed Salad

Heidi Martin, Hamilton Mill I Sunday Women B8 4          large tomatoes, sliced thin 2          avocados, sliced thin ¼         cup basil leaves ¼         cup pumpkin...