Tag: court cuisine
Bowtie Chicken Caesar Salad
Manci Manning, South Fulton TC, Thursday Women, AA3
2 bunches green leaf lettuce, chopped
1 bag Marie Callender’s fat-free croutons
1 bag Almond Accents/Roasted
Garlic...
Best Tennis Pasta Salad
Stephanie Brown, Brookfield CC, Thursday Women, A3
1 lb pasta (rotini is best)
1 ½ lb cherry tomatoes, cut in half
2 cucumbers, quartered...
Orzo Salad with Chickpeas
Gail Bell, Bisty Grant, Thursday Women, B5
1 cup orzo pasta
1 ½ cup green onions, thinly sliced
½ cup reduced-fat crumbled feta cheese
¼ ...
Pasta Salad with Pine Nuts and Cranberries
Angela Johnson, Three Chimneys Farm, Thursday Women, B7
1 pkg of shaped pasta (rotini or spiral)
Parro cheese, cut into small cubes
Mozzarella cheese, cut into...
Fusilli Pasta Salad
Sandy Pincus, East Cobb S&T, Mixed Doubles, A6
8 oz. fusilli pasta, cooked al dente
½ cup yellow onion, finely diced
¼ cup...
Creamy Mediterranean-Style Pasta Salad
Winnie van den Heever, Vickery, Thursday Women, AA2
1 12 oz. pkg penne pasta
1 15 oz. jar Classico light creamy Alfredo sauce
¼ ...
Creamy Courtside Cooler Drink
Meisha White, McGhee Tennis Center, Sunday Women, B5
Lite & Lively Vanilla ice cream or yogurt
1/2 cup Cranberry juice
1/2 cup Diet/regular lemon-lime soda
Place two scoops...
Orange Iced Tea
Lauren Phillips, Spalding Corners, Sunday Women C2
4 bags of black tea
1/4 cup sugar
2 oranges, sliced in rounds
Mint springs
Boil 8 cups of water. Put sugar...
Cold Brew Coffee
Barbie Schaffer, Sandy Springs, Thursday Women C2
10 cups of cold water
1 lb. coffee, medium ground
Place ground coffee in large container. Pour water over coffee....
Dill Cucumber Toasties
Micaela Brady, Fieldstone Sunday Women B5
8 oz. package of cream cheese, softened
7 oz. package dry Italian-style salad dressing mix
1/2 cup mayonnaise
1 French baguette, cut...