Mary Anne Maples, Oakwood Sunday Women A5
3 Tbsp. salad oil
1 ½ Tbsp. vinegar
3/4 tsp. garlic salt
1/2 tsp. sugar
1/8 tsp. oregano
Dash of pepper to taste
2 medium tomatoes, or
1 container cherry tomatoes, halved
In a bowl, combine all ingredients and stir until blended. Cover and refrigerate at least 1 hour to blend flavors before serving.
