Submitted by Chanda Edmisten, Crooked Creek, Thursday Women
| 1 | 16-oz. container frozen whipped topping, thawed |
| 1 | 5-oz. pkg. instant vanilla pudding mix |
| 1 | 15-oz. can pumpkin |
| 1 | tsp. pumpkin pie spice |
| 1 | box graham crackers |
In a large bowl, mix together instant pudding mix, pumpkin and pumpkin pie spice. Fold in thawed whipped topping. Chill in fridge until ready to serve. Serve with graham crackers.
