Home Court Cuisine Fluffy Pumpkin Dip

Fluffy Pumpkin Dip

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Submitted by Chanda Edmisten, Crooked Creek, Thursday Women

1 16-oz. container frozen whipped topping, thawed
1 5-oz. pkg. instant vanilla pudding mix
1 15-oz. can pumpkin
1 tsp. pumpkin pie spice
1 box graham crackers

 

In a large bowl, mix together instant pudding mix, pumpkin and pumpkin pie spice. Fold in thawed whipped topping. Chill in fridge until ready to serve. Serve with graham crackers.

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