Cory Sekine-Pettite

Valerie Aragon, Windermere Sunday Women B7 10     oz. cheese tortellini ½     cup Kraft Zesty Italian salad dressing ½     tsp. Italian seasoning 50     kalamata olives 25...

Michel Krahn, Windermere Thursday Women B3 Vinaigrette ½     cup extra virgin olive oil ¼     cup balsamic or champagne vinegar 1     Tbsp. honey ½     shallot, finely...

Mary Anne Maples, Oakwood Sunday Women A5 3   Tbsp. salad oil 1 ½  Tbsp. vinegar 3/4  tsp. garlic salt 1/2  tsp. sugar 1/8 tsp. oregano Dash of pepper to...

Leah Planchard, Tuxford Mixed Doubles B6 4 large tomatoes, or 10 oz. cherry tomatoes, halved 4-5 peaches Half a small red onion 2-3 Tbsp. balsamic vinaigrette 2 tsp. balsamic glaze Cut...

How much is too much? By Page Love, MS, RDN, LD, CSSD, PTR, PPR and Felicia McClean, Dietetic Intern Racquet sports require a unique blend of...

By Marcus J. Hertig, Owner, Oz Tennis Academy Who’s ready for fall tennis? Let’s go! This time of year provides perfect weather for your team...

Why not signal before your point begins? By John Brvenik, Ansley Golf Club Communication is how we get to know people — their likes and dislikes...

By Luke Jensen, French Open Doubles Champion As we move into fall, it’s a great time to regroup and lock into some league fun...

The ALTA Foundation issues tens of thousands of dollars each year in the form of grants and scholarships, thanks to your donations. One of...

By Henry Vincent, Pickleball Leagues Vice President The two most dangerous words in pickleball: “Mine!” and “Yours!” There’s a moment in every pickleball match that...