Cory Sekine-Pettite

Continuing to support the great work of local organizations By Diana Burger, ALTA Foundation President As we began our journey into 2021, we asked ourselves, what...

By Joyce Vance, ALTA Board Chairman It has been an extraordinarily long road for me to become the new Board of Directors Chairman for the...

Kelly Love, Marci Manning Thursday Women AA3 2          bunches green leaf lettuce, chopped 1          bag Marie Callender’s Fat-Free Croutons 1          bag Almond Accents/Roasted Garlic Caesar 2...

Lisa Kanter, Nesbit Lakes Sunday Women A1 ½         cup uncooked orzo pasta 3          plum tomatoes, chopped 1          cup marinated quartered artichoke hearts, chopped 1         ...

Stephanie McKendree, Fields Club Senior Women B7 2          Tbsp. fresh lime juice 2          tsp. Dijon mustard ½         cup olive oil 2          large Granny Smith...

Michael Kane, Peachtree Station Men’s B1 2          cucumbers (sliced thinly) 1          tsp. of salt 1          red onion 1          cup of distilled white vinegar ½   ...

By Page Love, MS, RD, CSSD, And Emily Norris, Dietetic Intern For many of us, springtime means spring cleaning. While you already may have plans...

By Lee Myers, UGA Women’s Head Coach 1980-84, STA female player of the year 2000, North Springs HS coach 2007-2020, freelance writer and ALTA...

By Matt Grayson, Tennis and Athletics Director-Ansley Golf Club Each week, we watch more than 200 people play in ALTA matches at our club. On...

By Luke Jensen, French Open Doubles Champion Last year around this same time, the world stopped — including spring tennis. But this year, the pro...