Home Court Cuisine Meatball Sliders on King’s Hawaiian Rolls

Meatball Sliders on King’s Hawaiian Rolls

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Christie Chen, DeKalb TC Mixed Doubles B4

1   package (12-count) King’s Hawaiian Rolls
1   package meatballs (about 12): use homemade or cooked frozen meatballs
Tomato sauce to taste, any sauce will do
12   slices Mozzarella cheese
Butter
Garlic powder
Dried parsley

Cut the tops off the King’s Hawaiian Rolls. You can usually do this while they are all still connected. Place in a large casserole dish. Toss the meatballs in the sauce and place a single meatball on each roll. Top each meatball with a slice of cheese. Replace the tops of the rolls. Melt butter and stir in garlic powder and parsley. Drizzle or brush onto the tops of the rolls. Cover the casserole dish with aluminum foil and bake 10 minutes. Remove the foil and bake an additional 10 minutes or until the sliders are hot and the cheese is melted.

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