Home Court Cuisine Banana Pops

Banana Pops


Tom Chae, River Glen Men B4

5 Large Bananas
2 cups of your favorite fruit-flavored yogurt
1 ½ cups of crushed granola cereal

Peel the bananas and cut them into halves, dip them into the yogurt and roll them into the crushed granola cereal to coat the entire banana. Put them into the freezer for an hour to make them firm. Serve them firm.

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