Home Court Cuisine Blueberry Crisp

Blueberry Crisp


Submitted by Ginger Greene, Chastain Park, Thursday Women

4 cups fresh blueberries
1/2 cup butter, melted
1 cup all-purpose flour
1 cup packed brown sugar
1/4 cup rolled oats


Spoon blueberries into a greased 1–1 1/2-quart baking dish. Combine butter, flour, brown sugar and oats in a large bowl and mix well. Crumble mixture over blueberries, covering them evenly. Bake at 350 degrees for 30 minutes.

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