Home Court Cuisine Creamy BCT Dip

Creamy BCT Dip


Carolyn Lauterbach, Crabapple Parc, Sunday Women B1

1       lb. bacon, crumbled
1       cup mayo
1       cup sour cream
8       oz. cream cheese, softened
1½     cups cheddar cheese
Chopped tomatoes, green onions

Mix all and put into a shallow dish or pie pan. Bake at 350 degrees for 20 min. Garnish with additional chopped tomatoes, green onions, and bacon. Serve with Fritos. Can be halved.

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