Lorna Wild, Grand Cascades Thursday Women B7
10 oz. can of Chunk Chicken
3 cans Barbecue Pork, 10 oz. Castleberry
2 10-oz. cans of dice tomatoes
1 reg can whole kernel corn
1 reg can of creamed corn
1 tsp. vinegar
¼ cup of Barbecue sauce
1 med chopped onion
Combine all ingredients in your Crock Pot. Cook on low for 6 hours. Add salt & pepper to taste.
