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Dump Cake

dump cake

Sandra Thomson, Hog Mountain, Thursday Women B5

2   cans of any fruit (pineapples, cherries, peaches, apples or blueberries)
1   box of yellow cake mix
1 ½   sticks of butter, thinly sliced

Preheat oven to 350 degrees. Dump fruit into 9×13 greased pan. Dump dry cake mix on top. Add butter slices on top, spread out evenly. Bake for 35-40 minutes or until golden brown. Cut into squares and serve.

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