Karen Ideker, Highlands at Parkbridge Thursday Women B3
6 oz. goat cheese
6 oz. cream cheese
3-4 cloves garlic
parsley to garnish
½ cup pesto
½ cup chopped oil packed sundried tomatoes with 2 tsp. for marinade
salt and pepper to taste
Mix cheeses with garlic and salt and pepper to taste. Line small bowl with plastic wrap. Put 1/2 cheese mixture in bowl. Top with pesto. Top with sundried tomatoes. Top with remaining cheese mixture. Cover with plastic and chill at least 2 hours or up to 4 days. Invert and serve with crackers or bread.
