Home Court Cuisine Ham & Cheese Mini Sandwiches

Ham & Cheese Mini Sandwiches

ham and cheese
Flickr/Geoff Peters

Lori Hamada, Edinburgh, Thursday Women B3

1          cup butter, softened
3          Tbsp. poppy seeds
1          onion, grated
1          Tbsp. Worcestershire sauce
2          Tbsp. prepared Dijon-style mustard
2          (12 oz.) packages white party rolls
½         pound chopped cooked ham
5          oz. shredded Swiss cheese

Preheat oven to 350 degrees F. In a medium bowl, mix together butter, poppy seeds, onion, Worcestershire sauce, and prepared Dijon-style mustard. Slice rolls in half horizontally and set aside tops. Spread bottoms with the butter mixture. Top with ham and Swiss cheese. Replace tops. Arrange rolls in a single layer in a medium baking dish. Bake in the preheated oven 10 to 12 minutes, until rolls are lightly browned and cheese is melted.

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