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Lemon Brownies


With the hustle and bustle of the holiday season coming up, you deserve to treat yourself. These reader-submitted courtside favorites will curb your sweet tooth and give you the energy you need to earn that “W.”

Lemon Brownies

Lori Hamada, Edinburgh Thursday Women B6


¾ cup flour

¾ cup sugar

¼ tsp. salt

1 stick butter, soft

2 large eggs

1 tbs. lemon juice

1 tsp. lemon zest


½ cup powdered sugar

1 tbs. lemon juice

any additional lemon zest


Combine flour, salt and sugar in a large mixing bowl. Add in softened butter. In a separate bowl, whisk the eggs with the lemon juice and zest. Add this to the larger bowl, and mix well. Pour into a prepared 8×8 inch brownie pan. Bake at 350 degrees for 25 minutes, or double the recipe in a 9×13 inch pan and bake for 30 minutes. Remove, let cool, and glaze.

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