Submitted by Tipton Bradford, Windward Lake Club Mixed Doubles A1
|1||box lemon cake mix|
|1||stick butter, softened|
|16||oz. cream cheese, softened|
|1||3-oz. box lime Jell-O|
|raspberries and/or mint leaves for garnish|
Preheat oven to 350 degrees. Lightly spray 9×13 baking pan with cooking spray; set aside. In large mixing bowl, combine cake mix, butter and 1 egg. Beat with electric mixer on low speed until combined. Press cake mixture evenly into prepared pan; set aside. In medium bowl, beat cream cheese, sugar and Jell-O on medium speed until creamy. Add 2 eggs, beat until smooth. Spread cream cheese mixture onto the cake. Bake for 40-45 minutes or until cake starts pulling away from edges of pan. Cool completely before cutting into squares. Garnish with raspberries or mint leaves. Makes 15 squares.