Home Court Cuisine Lucky Lemon Cream Squares

Lucky Lemon Cream Squares


Submitted by Tipton Bradford, Windward Lake Club Mixed Doubles A1

1 box lemon cake mix
1 stick butter, softened
3 eggs
16 oz. cream cheese, softened
1/3 cup sugar
1 3-oz. box lime Jell-O
raspberries and/or mint leaves for garnish


Preheat oven to 350 degrees. Lightly spray 9×13 baking pan with cooking spray; set aside. In large mixing bowl, combine cake mix, butter and 1 egg. Beat with electric mixer on low speed until combined. Press cake mixture evenly into prepared pan; set aside. In medium bowl, beat cream cheese, sugar and Jell-O on medium speed until creamy. Add 2 eggs, beat until smooth. Spread cream cheese mixture onto the cake. Bake for 40-45 minutes or until cake starts pulling away from edges of pan. Cool completely before cutting into squares. Garnish with raspberries or mint leaves. Makes 15 squares.

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