Diane Radovich, Horseshoe Bend Thursday Women A1
½ cup olive oil
¼ cup corn oil
¼ cup wine vinegar
½ tsp. lemon-pepper seasoning
½ tsp. chopped fresh parsley
1 large or 2 small heads Boston lettuce
1 (11 oz.) can Mandarin oranges, drained
½ red onion, thinly sliced and separated into rings
12 large fresh mushrooms, sliced
1 (2 oz.) package slivered almonds
Combine first 5 ingredients in a jar. Cover tightly and shake vigorously. Combine remaining ingredients in a large bowl and toss gently. Toss with dressing when ready to serve.
