Gail Bell, Bitsy Grant Thursday Women B4
10 oz. mixed salad greens
1 cup dried cranberries
1 ½ cups (6 oz.) reduced-fat feta cheese, crumbled
½ cup toasted walnuts, chopped
Balsamic vinaigrette dressing
Toast walnuts in oven at 350 degrees for 5 minutes, stir occasionally. Layer greens, cranberries, feta cheese, and walnuts in shallow bowl or platter. Pour dressing over salad, toss gently to coat.
