Home Court Cuisine Cranberry, Feta, Walnut Salad

Cranberry, Feta, Walnut Salad


Gail Bell, Bitsy Grant Thursday Women B4

10             oz. mixed salad greens
1                cup dried cranberries
1 ½           cups (6 oz.) reduced-fat feta cheese, crumbled
½               cup toasted walnuts, chopped
Balsamic vinaigrette dressing

Toast walnuts in oven at 350 degrees for 5 minutes, stir occasionally. Layer greens, cranberries, feta cheese, and walnuts in shallow bowl or platter. Pour dressing over salad, toss gently to coat.

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