Submitted by Stephanie Hill, Ashebrooke, Sunday Women and Thursday Women
|1||18 oz. Oreo cookie package|
|8||oz. cream cheese, softened|
|2||cups semi-sweet chocolate chips|
Crush cookies until finely ground. Add cream cheese and combine until smooth. Using a small scoop, portion out 2 Tbsp. of cookie mixture into balls on wax paper. Refrigerate for at least 30 minutes. Microwave chocolate chips in 30-second intervals at 50 percent power. Roll cookie mixture balls in melted chips. Place back on wax paper. Stores for two weeks.