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Oreo Cheesecake Truffles

Organic Dark Chocolate Chips Ready for Baking

Submitted by Stephanie Hill, Ashebrooke, Sunday Women and Thursday Women

1 18 oz. Oreo cookie package
8 oz. cream cheese, softened
2 cups semi-sweet chocolate chips


Crush cookies until finely ground. Add cream cheese and combine until smooth. Using a small scoop, portion out 2 Tbsp. of cookie mixture into balls on wax paper. Refrigerate for at least 30 minutes. Microwave chocolate chips in 30-second intervals at 50 percent power. Roll cookie mixture balls in melted chips. Place back on wax paper. Stores for two weeks.

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