Submitted by Linda Gravlee, Woods of Parkview, Sunday Women B1
| 1 | cup large flake rolled oats |
| 1/2 | cup all natural peanut butter |
| 1/4 | cup honey |
| 2 | Tbsp. ground coffee |
| 2 | oz. semi-sweet chocolate, chopped |
| 2 | oz. white chocolate, chopped |
Mix ingredients together well. Refrigerate for 20 minutes. Roll into 1-inch balls. Makes approximately 20.
