Home Court Cuisine California Quinoa Salad

California Quinoa Salad


Submitted by Jenni Steines, Parkbrooke, Sunday Women AA2

2 cups mixed quinoa
4 cups water
1 pkg. frozen mango or 2-3 diced fresh mangoes
1/2 large red onion, diced
1 medium to large red pepper, diced
1-2 cups shredded, unsweetened coconut
3/4-1 cup unsalted, dry-roasted slivered almonds
1/2 cup raisins
2-3 cups frozen edamame, thawed
4-5 limes, juiced
1-4 Tbsp. balsamic vinegar
1 small bunch cilantro, chopped


Rinse quinoa, cook as directed. When done, fluff and spread to cool. Add all other ingredients and toss. Enjoy cold.

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