Submitted by Linda Smith, West Smyrna S&T, Thursday Women C4
|1||lb. ground sausage|
|1||can cheddar cheese soup|
|1||cup sharp cheddar cheese, finely grated|
Brown and drain sausage. Mix with soup and Bisquick. Add 3/4 can water, mixing well. Drop in greased muffin tins, regular or mini. Top with grated cheese and bake at 375 for 15-20 minutes or until brown.