Home Court Cuisine Sausage Muffins

Sausage Muffins


Submitted by Linda Smith, West Smyrna S&T, Thursday Women C4

1 lb. ground sausage
1 can cheddar cheese soup
3 cups Bisquick
1 cup sharp cheddar cheese, finely grated


Brown and drain sausage. Mix with soup and Bisquick. Add 3/4 can water, mixing well. Drop in greased muffin tins, regular or mini. Top with grated cheese and bake at 375 for 15-20 minutes or until brown.

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