Home Court Cuisine Southwest Salsa

Southwest Salsa


Submitted by Diane Radovich, Horseshoe Bend Sunday Women A8

1 can black beans, rinsed and drained
1 can Mexican corn, drained
1 can Rotel tomatoes, drained
2 tomatoes, diced
1 bunch scallions, diced
1-2 avocados, diced
1/2 cup cilantro
juice of one lime
3 Tbsp. olive oil


Combine all ingredients in a bowl and toss gently. Serve with tortilla scoops.

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