Tag: court cuisine

Ann Dasher, Twin Lakes Mixed Doubles B3 2   cups self-rising white cornmeal 3   Tbsp. sugar ¼   tsp. pumpkin pie spice 5    eggs 2   cups...

Linda Lanham, Dellinger Park, Thursday Women C4 1   can fruit cocktail, drained 1   pint strawberries Chop fruit cocktail with chopper, then chop strawberries and mix...

James Stewart, Woods of Parkview, Saturday Men B6 1   lemon, peeled ¼   cup extra-virgin olive oil 1   fennel bulb, sliced 5   oz. baby arugula 1...

Elizabeth Yarbrough, Peachtree City Tennis Center, Thursday Women B1 1   can peach pie filling 1   can chunk pineapple, drained 1   can dark pitted cherries 1...

Margaret Pepe, Dressage, Sunday Women A7 1   rotisserie chicken 1   cup seedless grapes 2   celery ribs ½   tsp. horseradish sauce ½ - ¾   cups mayonnaise salt...

Helen Joyce, Polo G&CC, Thursday Senior Day Women A1 2   cups self-rising flour 1   cup brown sugar 1   cup dried mixed fruit 1   egg 2...

Charity Muldoon, Baldwin Farms Thursday Women B8 ½   cup butter 1 ½   cups graham cracker crumbs 1   14 oz. can sweetened condensed milk 1  ...

Anne McCollum, Victor Lord Park Thursday Women B4 1   15.25 oz. box butter golden cake mix 1   3.4 oz. box of vanilla instant pudding...

Christina Stolte, The Club at Spalding Corners Sunday Women B3 12-16   oz. bowtie pasta 1          pint grape tomatoes, halved ½         cup sliced black or...

Susan Gouinlock, Twin Lakes Sunday Women, B1 1/3 cup pecans, chopped 1 cup light mayonnaise 1/3 cup sugar of choice 2 Tbsp. apple cider vinegar 1-½ lb. fresh broccoli...