Submitted by Taylor Aycock, Buford City Park, Juniors 12U C1
| 1 | cup butter, softened |
| 3/4 | cup white sugar |
| 3/4 | cup brown sugar |
| 1 | tsp. vanilla extract |
| 2 | eggs |
| 2 1/4 | cups all purpose flour |
| 1 | tsp. salt |
| 1 | tsp. baking soda |
| 2 | cups semi-sweet chocolate chips |
In a large bowl, beat butter, sugars and vanilla extract until light and fluffy. Add eggs 1 at a time, beating well. Gradually add flour, salt and baking soda until well blended. Stir in chocolate chips. Spread in 14-inch pizza pan. Bake at 375 for 20-25 minutes. Cool in pan or on cooling rack. Decorate as desired.
