Cory Sekine-Pettite

By Mark LaRotonda, Special Programs Vice President The ALTA Wheelchair program is in the final stretch for 2026. The summer brought us fun yet competitive...

By Mike Clance, Senior Leagues Vice President Did you know that some ALTA members can start playing in the Senior Leagues at age 44? Well,...

By Nicole Jennings, Mixed Doubles League Vice President What a perfect time to reflect on the competition, friendships, and sportsmanship that the summer season handed...

And the Lingo Every Player Should Know By David Huntley, PPR Certified Teaching Professional Pickleball was invented in the summer of 1965 on Bainbridge Island in...

By Henry Vincent, Pickleball LeagueS Vice President If a team tells their opponent they are defaulting a line and then there’s a rainout on the...

Valerie Aragon, Windermere Sunday Women B7 10     oz. cheese tortellini ½     cup Kraft Zesty Italian salad dressing ½     tsp. Italian seasoning 50     kalamata olives 25...

Michel Krahn, Windermere Thursday Women B3 Vinaigrette ½     cup extra virgin olive oil ¼     cup balsamic or champagne vinegar 1     Tbsp. honey ½     shallot, finely...

Mary Anne Maples, Oakwood Sunday Women A5 3   Tbsp. salad oil 1 ½  Tbsp. vinegar 3/4  tsp. garlic salt 1/2  tsp. sugar 1/8 tsp. oregano Dash of pepper to...

Leah Planchard, Tuxford Mixed Doubles B6 4 large tomatoes, or 10 oz. cherry tomatoes, halved 4-5 peaches Half a small red onion 2-3 Tbsp. balsamic vinaigrette 2 tsp. balsamic glaze Cut...

How much is too much? By Page Love, MS, RDN, LD, CSSD, PTR, PPR and Felicia McClean, Dietetic Intern Racquet sports require a unique blend of...