Cory Sekine-Pettite

By John Lowell, Mixed Doubles Vice President By the time you read this, I will have completed my final season as the Mixed Doubles Vice...

By Page Love, MS, RDN, CSSD, LD, USPTA, and Colter Ellis, Dietetic Intern From daily hydration outside or hydrating in the middle of a tiebreaker,...

By Alexis Ubiera, Tennis Director, Mountain Crest Tennis Center If you are poaching on a regular basis, you are using a winning formula for doubles...

George Birdsong, Eagle Watch, Senior Men B3 1   18.5 oz. package yellow cake mix 3   eggs, divided 1   stick butter, melted 1   cup pecans,...

Vicki Lugonja, Spalding Woods Mixed Doubles A8 5   cups watermelon, cubed 2   large cucumbers, peeled, sliced and quartered 1 ¼   cups feta, cubed 2  ...

Sandra Thomson, Hog Mountain, Thursday Women B5 2   cans of any fruit (pineapples, cherries, peaches, apples or blueberries) 1   box of yellow cake mix 1...

Wendy Doyle, Olde Atlanta Club, Sunday Women B1 2   12 oz. packages small sweet Hawaiian rolls 1 ½   lbs Virginia ham (hot honey ham) 12...

Ann Dasher, Twin Lakes Mixed Doubles B3 2   cups self-rising white cornmeal 3   Tbsp. sugar ¼   tsp. pumpkin pie spice 5    eggs 2   cups...

By Stacey Simmons, Junior Challenge Ladder Vice President The Junior Challenge Ladder (JCL) is one of many fun tennis experiences offered by ALTA. Each year,...

By Luke Jensen, French Open Doubles Champion Tennis is absolutely on fire right now! The 2023 season has turned out some incredible play from the...