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pecan loaf

George Birdsong, Eagle Watch, Senior Men B3

1   18.5 oz. package yellow cake mix
3   eggs, divided
1   stick butter, melted
1   cup pecans, chopped
1   8 oz. package cream cheese, softened
1   16 oz. package powdered sugar

Preheat oven to 325 degrees. Combine cake mix, 1 egg and butter until well mixed. Stir in pecans. Press into a greased 9×13 pan. In separate bowl, mix cream cheese, sugar, and remaining two eggs together. Spread cream cheese mixture over cake mixture. Bake for 35-40 minutes. Cool before cutting into squares.

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