Ann Dasher, Twin Lakes Mixed Doubles B3
2 cups self-rising white cornmeal
3 Tbsp. sugar
¼ tsp. pumpkin pie spice
2 cups cooked mashed sweet potatoes
1 (8-oz.) container sour cream
½ cup butter, melted
Stir first three ingredients together, make a well in center. Whisk eggs and next three ingredients & add to dry ingredients. Stir until just moistened. Spoon into lightly greased 9-inch square pan. Bake at 425 degrees for 35 minutes.