Cory Sekine-Pettite

David Keong, Woodbine Station, Senior Men B5 4          cups all-purpose flour ¾         cup granulated sugar 1          Tbsp. baking powder 1 ½      tsp. kosher salt ¾...

Helen Joyce, Polo Golf and Country Club, Women’s C6 2 ¼       cups all-purpose flour 2          Tbsp. granulated sugar 2 ½      tsp. baking powder ¼          tsp....

Donna Schaaf, Jefferson Township, Senior Day Women B5 ¾         cup unsalted butter ½         cup confectioners’ sugar 1          tsp. vanilla extract ½         tsp. lemon extract 1...

Beth Stewart, Woods of Parkview Senior Women A7 2 ½      cups all-purpose flour ½         cup sugar ½         cup brown sugar 3 ½      tsp. baking powder 1         ...

JoAnne Di Dio, Riverside (Holly Springs) Sunday Women B5 1          lb. frozen dough 1          lb. Italian sausage 8          oz. pkg. Italian pizza cheese (shredded) 1...

Author Roy Barth’s book, “Point of Impact,” has been added to the permanent collection of the library at the International Tennis Hall of Fame...

We want to give a special shout out to RJ Dunkle and all the tennis professionals with White Columns and ClubCorp. We have seen...

APPAREL FILA Slice Collection Ash Barty sports the FILA Slice collection, a limited-edition offering created for the year-end WTA Tour Finals. Featured is an upgraded chic...

By Page Love, MS, RDN, LD, CSSD, USPTA What is normal fueling for tennis? As a sport dietitian working with both the ATP and WTA...

By Dr. Mark Kovacs, CTPS, MTPS; CEO, Kovacs Institute; Executive Director International Tennis Performance Association At Kovacs Institute, we get asked all the time about...