Cory Sekine-Pettite

By Geoff Browne, Director of Women’s Tennis at Dunwoody Country Club As tennis players, we are all problem solvers. Every time we play a match...

By Luke Jensen, French Open Doubles Champion Tennis rock stars: How was your summer? Can you believe the US Open already is upon us? The...

Manci Manning, South Fulton TC, Thursday Women, AA3 2          bunches green leaf lettuce, chopped 1          bag Marie Callender’s fat-free croutons 1          bag Almond Accents/Roasted Garlic...

Stephanie Brown, Brookfield CC, Thursday Women, A3 1          lb pasta (rotini is best) 1 ½      lb cherry tomatoes, cut in half 2          cucumbers, quartered...

Gail Bell, Bisty Grant, Thursday Women, B5 1          cup orzo pasta 1 ½      cup green onions, thinly sliced ½         cup reduced-fat crumbled feta cheese ¼         ...

Angela Johnson, Three Chimneys Farm, Thursday Women, B7 1          pkg of shaped pasta (rotini or spiral) Parro cheese, cut into small cubes Mozzarella cheese, cut into...

Sandy Pincus, East Cobb S&T, Mixed Doubles, A6 8          oz. fusilli pasta, cooked al dente ½         cup yellow onion, finely diced ¼         cup...

Winnie van den Heever, Vickery, Thursday Women, AA2 1          12 oz. pkg penne pasta 1          15 oz. jar Classico light creamy Alfredo sauce ¼     ...

By Emmy Powell, Net News Editor When the state of Georgia shut down because of COVID-19, no one could have predicted all of the consequences...

When we think of spring and summer, we welcome lazy, long sunny days, walks on the beach, outdoor concert series and live sporting events,...