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Texas Coleslaw


As things start to heat up, you’re looking for ways to cool down – especially once you hit the tennis court. This spring, try out some of our favorite no-bake recipes submitted by ALTA members that are served cold for those days when the sweat won’t stop.

Texas Coleslaw

Christina Stolte, Spalding Corners Sunday Women B-1

1 bag Publix coleslaw mix

½ sweet onion, chopped

½ green pepper, chopped

¼ cup chopped fresh Italian parsley


Combine in a large bowl.



½ cup vegetable oil

½ cup vinegar

½ cup sugar

1 tsp. celery seeds

1/8 tsp. dry mustard

Fresh ground pepper to taste


Whisk together until sugar dissolves. Pour dressing over slaw and toss to combine. Chill at least two hours before serving.

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