Home Court Cuisine Apricot Cheese Spread

Apricot Cheese Spread

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Submitted by Melanie Head, SAAC Emory Sunday Women B4, Blackburn Mixed Doubles B4

8 oz. cream cheese
3 cups cheddar cheese, shredded (divided)
1 jar apricot preserves
1 cup green onions, diced
1/2 lb. bacon, crumbled
1 box Ritz crackers

 

Combine cream cheese and 2 cups cheddar cheese in large bowl, mixing with hands. Create ball and flatten out on plate. Spread jar of apricot preserves over cheese. Sprinkle remaining cheddar cheese on top; add diced green onions and cooked bacon crumbles on top. Enjoy with Ritz crackers or your favorite chips.