Home Court Cuisine Linda’s Crème de Menthe Brownies

Linda’s Crème de Menthe Brownies

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Submitted by Linda Grivas, Leslie Beach Sunday Women A3

Bottom

1 cup sugar
1/2 cup butter
4 eggs, beaten
1 cup flour
1/2 tsp. salt
1 16-oz. can chocolate syrup
1 tsp. vanilla

 

Filling

2 cups powdered sugar
1/2 cup butter
2 Tbsp. green crème de menthe

 

Topping

1 cup chocolate chips
6 Tbsp. butter

 

Cream butter and sugar. Add eggs and other ingredients in order above. Blend well. Pour into greased 9×13-inch pan. Bake at 350 degrees 20-25 minutes. Let cool. Mix together filling ingredients and spread over cooled cake. Melt together topping ingredients and let cool. Spread over brownies. Chill and cut into squares.