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Banana Nut Bread

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Beth Stewart, Woods of Parkview Senior Women A7

2 ½      cups all-purpose flour
½         cup sugar
½         cup brown sugar
3 ½      tsp. baking powder
1          tsp. salt
3          Tbsp. vegetable oil
1/3 cup milk
2-3       medium bananas, mashed
1          egg
1          cup chopped nuts (optional)

Heat oven to 350 degrees. Grease bottom only of 9×3-inch loaf pan or two, 8 1/2 x 4 1/2 loaf pans. Mix all ingredients, beat 30 seconds. Pour into pan(s). Bake until toothpick comes out clean (large pan = 55-60 minutes, smaller pans = 45-50 minutes).

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