JoAnne Di Dio, Riverside (Holly Springs) Sunday Women B5
1 lb. frozen dough
1 lb. Italian sausage
8 oz. pkg. Italian pizza cheese (shredded)
1 egg yolk
Remove sausage from casing and bake for 30 minutes at 350 degrees. When cooled, crumble sausage and set aside. Roll out dough in a rectangle (approx. 16×12). Rub dough with olive oil. Sprinkle one cup of cheese on dough to cover. Mix remaining cheese into crumbled sausage. Spread sausage mixture over dough to cover. Roll dough like a jelly roll. Rub dough with an egg yolk. Cut slits on top of dough. Cook seam-side down on a greased cookie sheet at 400 degrees for 30 minutes on top rack of oven.
