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Beer Cheese Pretzel Dip

cheese dip

Kelly Sloan, Wild Timber Women’s B7

2 packages (8 oz.) Philadelphia cream cheese, softened
1 cup beer
1 envelope Hidden Valley Ranch salad dressing mix
2 cups Kraft shredded Cheddar cheese
1 bag Snyder’s pretzels

In a large bowl, mix the cream cheese, beer and Ranch dressing mix until smooth. Stir in Cheddar cheese. Refrigerate for 1-2 hours. Serve chilled with pretzels. Makes: 4 cups

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