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Best Ham Sandwiches

best ham sandwich

Darren Sarkady, Bradshaw Farm Men AA2

2 (12 oz.) packages of sweet Hawaiian rolls
1 1/2 lbs Virginia ham
12 slices Swiss cheese
1 stick of real butter
2 tsp. Worcestershire sauce
1 tsp. garlic powder
1 tsp. onion powder
1 tsp. poppy seeds

You will need two, 9×13 pans. Place bottoms of 12 rolls in each pan. Place ham (about 2 shaved slices or so) on the rolls. Cut the cheese slices into 4 parts and place 2 small pieces on each sandwich. Put the dinner roll tops on. In a sauce pan, mix butter, Worcestershire sauce, onion powder, garlic powder, and poppy seeds. Wait until butter is melted and then brush the melted mixture over the ham sandwiches. Cover with foil and let sit in fridge for 1 hour or overnight. Preheat oven to 375 degrees and bake for 15 minutes or until cheese is melted. You can serve them hot or cooled.

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